1)  PATOLOGÍA VETERINARIA                                                                                                         

        ÁREAS                                                      SUB-ÁREAS                                                                    

  a.- Agente Etiológico y  Patogénesis      a.1 Bacterias                                                                                     

                                                                        a.2 Virus                

                                                                        a.3 Parásitos          

a.3.1           Endoparásito                                                                                            

a.3.2            Ectoparásito                                                                                                 

                                                                       a.4 Micótico                                                                                       

                                                                       a.5 Priones                                                                                        

                                                                       a.6 Protozoarios                                                                                

                                                                       a.7 Otros (toxinas)                                                                            

                      

  b.- Diagnóstico                                             

  c.- Tratamiento                                                                                   

  d.- Toxicología                                                                                                                                    

  e.- Biotecnología                                                                                                                                                

  

2)  MATERIAS PRIMAS PARA ALIMENTACIÓN ANIMAL Y HUMANA                                

      ÁREAS                                                                                                                                                          

   a.- Bioquímica Nutricional                                                                                                                                 

   b.- Toxicología                                                                                                                                          

   c.- Biotecnología                                                                                                                                               

                 

  3)  EPIDEMIOLOGÍA Y SALUD PÚBLICA                                                                   

       ÁREAS                                                                                                                                         

  a.- Zoonosis                                                                                                               

  b.- Enfermedad no Zoonóticas    

  c.- Biotecnología                                                                                                                                               

                                                

4)  MORFOFISIOLOGÍA                                                                                                                          

      ÁREAS                                         SUB-ÁREAS                                                                                      

   a.- Fisiología                                             a.1 Reproductiva                                                                              

                                                                      a.2 Cardiovascular                                                                           

                                                                      a.3 Sistema Inmune                                                                         

                                                                      a.4 Endocrinología

                                                                      a.5 Integración Metabólica                     

                                                                                                                                                            

   b.- Histología                                                                

   c.Anatomía                                                                                                                                                                                                                    

   d.Biotecnología                                                                                                                                                                                                                                                                                          

  5) PRODUCCIÓN E INDUSTRIA ANIMAL                                 ÁREAS                                                                                                                                         

    a.- Nutrición                                                                                                                                                      

    b.- Zootecnia                                                                                                                                                                 

    c.- Genética                                                                                                                                                   

    d.- Biotecnología                                  

 

    e.- Tecnología de la Leche

    f.- Tecnología de la Carne                                                                                                                                                                     

 

 

6) EXTENSIÓN Y SOCIOECONOMÍA AGRÍCOLA                                                

 

  ÁREAS

 

   a.-Administración, Gerencia y Mercadeo                   

 

   b.- Economía Agrícola                                                                                                                                                                                

   c.- Sociología y Extensión